Different from their crystal-capped sisters (like the new UPS logo or John Deere), these logos have been pneumatically inflated to 33psi like pool float toys. Yes, they break the traditional logo rules with gradients, but, technically, we’ve overcome many of the production issues that used to give shading a bad name. Much like the complete suite of Microsoft Office logos that drift around our desktop, these logos draw your attention regardless of your personal persuasion. Three-dimensional logos will continue to thrive in a two-dimensional world. The good news is you won't hurt yourself if you accidentally fall on one. [page_break] line dots | | Landor and Associates, Nielsen | Firewheel Design, SimpleDevices | | | Design and Image, Cosmo Traveler | MonigleAssociates, Inc., Total System Services |
These seem to be everywhere, with many permutations. Often technical in application, they remind us of molecular structure, atomic particles, circuitry boards and dot-to-dot connectivity. It is a language that is packed with symbolism, highly malleable, and is as adaptable as a can of Tinker Toys. It is also quickly on the verge of saturation. The Nielson logo by Landor was early to this trend, and it is as succinct and economical a stroke as you can get.
good drops | | Enterprise IG, North Island | Cato Purnell Partners, Docklands School of Design | | | Hubbell Design Works, Hawaiian Regent Resort | Enterprise IG, South African Jewish Museum |
Let this serve as a notice that you can squeeze blood out of a turnip. Logos using water ripples continue to flow like there's no shutting off the tap. When it appears that every iteration of a concept has been laid to rest, a clever designer somewhere pulls out an unexpected twist on the game. Suddenly, you're found staring at a previously unvisited solution. Cato Purnell Partners’ logo for the Australian Academy of Design @ Docklands makes an inventive use of the pool of ripples unlike any other. Look at Budweiser beer's drop crown. This well is deeper than it appears.
leaf life |